ZAXAROPLASTEIA MOCHOTI

ZAXAROPLASTEIA MOCHOTI.

ZAXAROPLASTEIA MOCHOTI Corfu’s first Bochotis patisserie opened in 2002. The shop exploded with popularity very quickly and six years later. It offer more than 30 kinds of desserts in order to satisfy the most demanding tastes. It addition to the classic flavors (chocolate, almond, ferrero),  constantly created new recipes (banoffee, Bueno, nociola, chestnut).Ice cream is prepared only with the best ingredients. Fresh Greek milk is used in  ice cream, fresh fruit, nuts and rich chocolate.It offers  a large variety of traditional and original flavors. We can find a wide selection of  vegan desserts and syrupy cakes as well as a large selection of cakes, desserts and ice cream with no sugar for those who avoid sugar and diabetics. ZAXAROPLASTEIA MOCHOTI it offers the most decadent vegan ice creams in Corfu: bitter chocolate, coconut milk chocolate, vanilla, mango, pineapple, carrot.